About
Welcome to Restaurant Da Tang, a culinary gem nestled in the heart of Jakarta's vibrant district at 2, Jl. Pecenongan No.76. This eatery specializes in Hunan cuisine, also known as Xiang cuisine, which is famed for its bold and spicy flavors. If you’re a spice lover, this is a must-visit destination for you!
As you step inside, the decor immediately transports you to a retro Chinese paradise, creating a nostalgic ambiance that perfectly complements the authentic dishes on offer. Although some may find the interiors slightly worn, they are comfortable and air-conditioned, making it a pleasant setting to enjoy your meal. The restaurant spans two floors, with the ground level catering to casual diners, while the upper level boasts private rooms ideal for groups or intimate dining experiences.
At Restaurant Da Tang, the menu is a treasure trove of unique specialty dishes that are often hard to find elsewhere. Dare to try their exotic offerings such as snake meat and softshell turtle, providing a thrilling culinary experience for the adventurous eater. The owners are fluent in Chinese, Indonesian, and a touch of English, ensuring that every guest feels welcomed and well-informed about their options.
While customer reviews indicate a slight fluctuation in quality and price, many agree that the freshness and taste of the dishes are commendable. The dishes burst with flavors, particularly for those who enjoy rich, oily, and authentic mainland Chinese cuisine. One fan, Max, remarked on the initial deliciousness of the dishes, which surely keeps patrons coming back for more. The service is generally noted as prompt and friendly, adding to the overall appeal of this dining spot.
Operating until 11 PM, Restaurant Da Tang also caters to late-night cravings. Although they do not support tap-to-pay methods, they do accept VISA and cash payments, which guarantees accessibility for most diners.
In conclusion, Restaurant Da Tang offers a delightful experience for those looking to explore the harmonious flavors of Hunan cuisine. Whether you’re in the mood for traditional dishes or adventurous specialties, this establishment promises a taste journey that you won’t soon forget. Come, indulge your senses and join the ranks of satisfied customers who can attest to the culinary wonders waiting within these walls!
“ I love Roti Srikaya, the taste so good, The resto has changed the name, from Kopitiam to Kedai Kopi ROPOPO. ”
“ If you like the real Chinese dishes, try this restaurant! Trust me, It's amazing, and you won't be disappointed.. ”
“ It's a restaurant, don't expect fast cooking. Babi Hong is great, The hotplate tofu is excellent, Thanks for the great meal ”
“ Authentic mainland dishes,oily and greasy, which taste different than indonesian chinese food. Lots of menu. Price to portion ratio is average. ”
“ the price keep going up while the quality is dropping, couple last visits quite disappointed spicy lover must try here i only remember to take few first serving food too delicious service is nice & quite fast for fresh cooking ”
“ This is a Hunan cuisine restaurant (Xiang cuisine), meaning most of the dishes are spicy — a signature of this region in China. They serve unique specialties like snake meat and softshell turtle, which are rare and interesting options even for Chinese cuisine. The restaurant has two floors: the ground floor is for casual dining, while the upper floor offers private rooms, perfect for groups or more private meals. The decor is retro Chinese style. While the interior looks a bit dated, the space is air-conditioned and comfortable. They also have Wi-Fi. The menu is in Chinese, and the owner speaks Chinese, Indonesian, and a little English. The food is tasty (4 stars), and service is good (4 stars). The environment is decent but slightly worn (3.5 stars). Prices are slightly high, but still reasonable for the quality and specialty dishes. They accept VISA and local cash, but do not support tap-to-pay or Apple Pay. They’re also open until 11 PM, which is convenient for late diners. Overall rating: 80/100 ”